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Authentic Greek Cuisine
Savor the flavors of Greece passed down through generations, crafted with love and the freshest organic ingredients.
Horiatiki Salata
Χωριάτικη σαλάτα
Greek Village Salad
Tips & Traditions:
Use fresh, organic tomatoes when possible.
Kalamata olives with the pits are more flavorful, but you need to watch out for that pit when eating.
Greek Dodoni feta is the best!
Serves:
2-4
Ingredients:
tomato
cucumber
red onion
green pepper
olives
feta
Directions:
Cut all vegetables, add to bowl or plate, top with Greek Kalamata olives and feta.
Dress with olive oil, a touch of red wine vinegar, salt, pepper and oregano.
Kali Orexi!
Greek for Bon Appétit!
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